Caramel Maca White Chocolates

Ingredients

1 cup cacao butter
6 Tbsp lucuma powder
1 Tbsp maca powder
1 Tbsp yacon syrup, agave nectar or honey

(optional)

1/2 tsp vanilla powder
1/4 tsp Kalahari Salt

Instructions

Melt cacao butter in dehydrator or over very low heat into a liquid. Transfer to a bowl and add in rest of ingredients. Taste and adjust flavors. Pour liquid into molds or an ice cube tray and place in freezer to set. Store in tightly covered container in freezer or refrigerator. Share with loved ones!

Cooking Time: 1500

Notes:

Source: Sun Food

Receive email updates on stuff you’ll probably want to know about, including special offers, products, launches, and events. Unsubscribe anytime.

Elite Major LLC, GANIC FOOD, and/or ganicfood.com are not affiliated with, endorsed by, or sponsored by Ganic Natural Beverages GmbH and/or any of their affiliates or subsidiaries. We declare no affiliation, sponsorship, nor any partnerships with the registered trademark, GANIC. Elite Major LLC, GANIC FOOD, and/or ganicfood.com stand independently as a seller of Organic Yacon Syrup, Organic Spirulina Powder, Organic Beetroot PowderOrganic Beet Juice Powder, Organic Bee Pollen Powder, Organic Bee Pollen Granules, Organic Aronia Powder, Organic Ginkgo Biloba Powder, Organic Papaya Powder, and Organic Hibiscus Powder.