Chocolate Avocado Mousse
Ingredients
- 2 Dates
- 1 Avocado
- 5 Squares of dark chocolate
- 1 tsp. of peanut butter
- 1 tsp. of yacon syrup
- 1 tsp. of coconut oil
- 2 tsp. of almond milk
- 2 tsp. of cacao
- 1 tsp. of cacao
- 1 tsp. of cacao nibs
- 1 tsp. of pomegranate
- 1 tsp. of yacon syrup
Instructions
- Add the avocado, dates, peanut butter, yacon syrup, almond milk and cacao to your food processor and blitz until smooth.
- Boil the kettle and melt the chocolate and coconut oil in a bowl.
- Once melted add it to your food processor and blitz again.
- Spoon into a cocktail glass, then pop your chocolate mousse in the fridge to chill.
- When you are ready to serve sprinkle over your garnishes and enjoy.
Yield: 1 serving
Carbohydrates: 133g
Fiber: 35.3g
Protein: 18.7g
