Chocolate Chip Cookies with Yacon

Ingredients

2½ cups blanched almond flour (not almond meal)
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil or palm shortening
1 tablespoon vanilla extract
½ cup yacon syrup
1 cup chocolate chips

Instructions

Combine dry ingredients in a large bowl

Stir together wet ingredients in a small bowl
Mix wet ingredients into dry
Form ½-inch balls and press onto a parchment paper lined baking sheet
Bake at 350°F for 7-10 minutes
Cool and serve

Yield: 4

Notes:

So, for those of you that are agave averse, what is your favorite substitution for this ingredient in my recipes?

Source: Elana's Pantry

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