Dairy-free Yacon Mustard
Ingredients
- 1 cup can unsweetened coconut milk thick part
- 3 tbsp stone ground mustard
- 4 tbsp Dijon Mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp granulated onion
- 1 tbsp granulated garlic
- 1 tsp yacon syrup
Instructions
-
- First, in a bowl and add the thick part of a can of unsweetened coconut milk. Second, pour the remaining coconut milk into a sterilized glass jar with a tight-fitting lid and store in the refrigerator.
- Finally, combine stone ground mustard, Dijon mustard, onion powder, garlic powder, granulated onion, granulated garlic, and yacon syrup.
- Store any remaining Dairy-Free Yacon Mustard in the fridge for up to two weeks.
Serving Suggestion: Serve with Gluten-Free Baked Chicken Fingers
Cooking Time: 5
Preparation Time: 5
Yield: 10 servings
Notes:
Source: LaRena's Corner
Calories: 16 kcal
