Preheat your oven to 325 and prep your cookie sheets with parchment paper .
In a mixing bowl, use a fork or a whisk to whisk together the almond flour and the baking powder.
For the next step, we will stir in the syrup alternative. Spray your spoon lightly with nonstick first to keep the dough from sticking while you stir it. Stir in the syrup and the extracts then gently stir or fold in the chopped almonds.
Use a tablespoon or scoop (depending on what you have or size of the cookie desired) to scoop out the dough (one cookie at a time) and then roll the dough into a ball. Flatten the ball onto the prepped cookie sheet about 2" apart.
Bake your almond cookies for 12-14 minutes or until the begin to turn golden. Allow the cookies to cool on the cookies sheets before transferring to a rack.
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