Take one mixing bowl and cream butter in this bowl with your electric mixer on average speed until creamy and soft. Gradually whisk in sugar (nearly 1/3 cup sugar at a time) and whisk until the mixture turns fluffy.
Whisk in egg substitute and beat this mixture well after adding each egg. Stir in matcha powder and flour to thoroughly combine everything.
Spoon this batter in the lined muffin cups and fill them almost ¾ full.
Bake muffins in your preheated oven for almost 20 – 25 minutes and check with the toothpick.
Insert toothpick in the middle of one cupcake and if the toothpick comes out dry, the muffins are ready.
Let these cupcakes cool in tins for almost 15 minutes before transferring them to cooling rack.
Receive email updates on stuff you’ll probably want to know about, including special offers, products, launches, and events. Unsubscribe anytime.
Elite Major LLC, GANIC FOOD, and/or ganicfood.com are not affiliated with, endorsed by, or sponsored by Ganic Natural Beverages GmbH and/or any of their affiliates or subsidiaries. We declare no affiliation, sponsorship, nor any partnerships with the registered trademark, GANIC. Elite Major LLC, GANIC FOOD, and/or ganicfood.com stand independently as a seller of Organic Yacon Syrup, Organic Spirulina Powder, Organic Beetroot PowderOrganic Beet Juice Powder, Organic Bee Pollen Powder, Organic Bee Pollen Granules, Organic Aronia Powder, Organic Ginkgo Biloba Powder, Organic Papaya Powder, and Organic Hibiscus Powder.