OATY YACON SYRUP COOKIES
Ingredients
- 1 ½ cups oats
- ¼ cup chia seeds
- 2 tbs coconut oil
- 3 tbs nut butter
- ½ an avocado- mashed
- 1 tsp vanilla extract
- 1 heaped tsp cinnamon
- 2 tbs carob or 2 tbs cocoa (optional)
- ¼ tsp salt
- 1 tbs yacon syrup
- 10 drops pure stevia (or approx ¼ tsp powder)
- ½ cup chopped nuts/seeds/cacoa nibs- optional
- Decoration- 3 tbs melted cacao with 4 drops stevia mixed in.
Instructions
- Melt the coconut oil, nut butter, yacon, vanilla extract and salt in a medium saucepan over a low-medium heat. You'll need to whisk a little to break up and blend the nut butter.
- Add all remaining Ingredients and turn off the heat. Mix well to coat evenly and make sure the mashed avocado is evenly mixed through.
- Scoop dollops of the mix and flatten into round cookies on a lined baking sheet. Bake at 180C for approx 15 minutes until slighly golden. If desired drizzle with a little melted cacao and allow to set.
- Will store in an airtight container for a 1 week. These cookies are more crisp when fresh then become a chewy oaty cookie in the following days.
