Decoration- 3 tbs melted cacao with 4 drops stevia mixed in.
Melt the coconut oil, nut butter, yacon, vanilla extract and salt in a medium saucepan over a low-medium heat. You'll need to whisk a little to break up and blend the nut butter.
Add all remaining Ingredients and turn off the heat. Mix well to coat evenly and make sure the mashed avocado is evenly mixed through.
Scoop dollops of the mix and flatten into round cookies on a lined baking sheet. Bake at 180C for approx 15 minutes until slighly golden. If desired drizzle with a little melted cacao and allow to set.
Will store in an airtight container for a 1 week. These cookies are more crisp when fresh then become a chewy oaty cookie in the following days.
Receive email updates on stuff you’ll probably want to know about, including special offers, products, launches, and events. Unsubscribe anytime.
Elite Major LLC, GANIC FOOD, and/or ganicfood.com are not affiliated with, endorsed by, or sponsored by Ganic Natural Beverages GmbH and/or any of their affiliates or subsidiaries. We declare no affiliation, sponsorship, nor any partnerships with the registered trademark, GANIC. Elite Major LLC, GANIC FOOD, and/or ganicfood.com stand independently as a seller of Organic Yacon Syrup, Organic Spirulina Powder, Organic Beetroot PowderOrganic Beet Juice Powder, Organic Bee Pollen Powder, Organic Bee Pollen Granules, Organic Aronia Powder, Organic Ginkgo Biloba Powder, Organic Papaya Powder, and Organic Hibiscus Powder.