Pumpkin Spice Cookies
Ingredients
- 1/2 cups blended cooked pumpkin (canned or fresh)
- 2 cups almond meal or flour (made with no skins)
- 1/2 cup spectrum organic shortening or coconut oil
- 1/2 cup yacon syrup
- 1 tbsp pure real vanilla extract
- 1/2 tsp grey sea salt (or any healthy salt)
- 1/2 tsp baking soda
- 1 tablespoon pumpkin pie spice (4 parts ground cinnamon, 2 parts ground ginger, 1 part allspice, 1 part nutmeg)
Instructions
- Preheat oven to 350 degrees.
- Precook fresh pumpkin by steaming or baking. You can also use canned pumpkin.
- Combine dry ingredients in one bowl and wet ingredients including yacon syrup in one bowl. Mix.
- Use a blender to mix all ingredients together.
- Line a sheet with parchment paper and place large heaping tablespoons of batter on the paper.
- Bake for 30-35 minutes.
- Cool and serve.
- Enjoy!
