In a food processor, grind donut hole ingredients until a moist dough forms. Roll into 3cm balls then set aside.
Using the double boiler method, melt coconut oil and maple syrup in a bowl.
Add the Morlife Organic Yacon Powder and vanilla extract. Mix well to combine.
Using a fork, coat the donut holes in the glaze then sprinkle Morlife Certified Organic Cacao Nibs on half the donut holes.
Place on a lined baking tray, repeat this process for all the donut holes then place in the freezer to set for at least 15 minutes.