Sweet Yacon Muffin
Ingredients
- 1 1/4 cup White Rice Flour*
- 3/4 cup Tapioca Starch*
- 1/2 cup Sugar
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1 egg
- 1 cup Milk
- 1/4 cup Butter, melted
- 1/4 cup Pure Yacon Syrup (or Agave Nectar)
Instructions
- Pre-heat your oven to 400 degrees, and prepare a 12 muffin pan with spray or liners.
- In your mixer mix together your egg, milk, butter and Yacon syrup. Let it mix together for a couple minutes until it starts to pull together and becomes a creamy texture.
- Add in your salt and sugar and mix until fully combined.
- In a medium bowl whisk together your white rice flour, tapioca starch and baking powder.
- Add your dry mixture into your mixing bowl with the wet mixture and mix until just combined.
- Pour your muffin mixture into your prepared pan or liners. Only fill each about 2/3rds full.
- Bake for 15-18 minutes until a toothpick comes out clean from the center.
- Cool for 5 minutes in the pan before transferring to a cooling rack.
- *Optional: While still warm, sprinkle some loose sugar on top for a bit of added sweetness and a little crunch.
